Bialetti Moka Express Stove Top Espresso Maker - 3 Cups, 150ml Aluminum Moka Pot, Makes Real Italian Coffee. Color -Black

About this item

• The Bialetti Moka Express 3tz model is used to brew 3 cups of espresso at the same time The total capacity is 150ml The aluminum-cast coffee maker impresses with its quality of workmanship The classic shape unchanged for decades in new colors will be an original element of any kitchen
• The handle and an additional black plastic handle ensure the convenience of carrying and serving the finished drink Bialetti Moka Express can be used on gas and electric burners The product should be positioned so that the handle is out of reach of the heat source
• The coffee maker should be washed by hand without using detergents It is not dishwasher safe When choosing the size of the coffeemaker remember that each brewing should be followed by the amount of coffee specified by the manufacturer
• The coffee machine consists of an upper tank with a gasket a filter and a lower tank Black colour Material aluminum Number of espresso 3 Induction hobs no Capacity 150 ml Width 8 cm Height 16 cm

Product description

From the manufacturer
Coffee according to the traditional Italian ritual
Made in Italy
Since 1933, symbol of Made in Italy all over the world.
Patented safety valve
Patented safety valve, inspectable and easy to clean.
Ergonomic handle
Ergonomic anti-scald handle, for a comfortable grip.
How to make a perfect italian coffee
Select a quality blend, suitable for the production of coffee for the Moka.
Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone.
Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove.
The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately.
Never let excess coffee boil: this would burn it, compromising its success and making it too bitter.
Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling.

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