Cuppa East Ethiopia Hambella Speciality Coffee is a coffee selection for fresh brewing and everyday enjoyment. It works well for customers who want a clear, reliable choice for home, office, or café-style preparation.
Key Features
100% Arabica - 100% Speciality: Top Class Ethiopia Hambela Speciality Coffee-Beans for a full-bodied, fruity taste of Orange and Berry, slightly spicy with a hint of chocolate. Enjoy Arabica Whole-Beans Coffee, the most popular coffee for a naturally flavor-full and rich taste. A speciality coffee, perfect for V60, Chemex and Espresso
Speciality - for coffee lovers: Cuppa East medium-light speciality Ethiopia Hambela offers a smooth and creamy taste with a note of brown sugar, tart and chocolate to add sweetness and creaminess to the taste. Perfect to kick-start the day in the morning thanks to its mild and fruitful taste
Whole Beans - Whole Taste: Whole Beans can be ground with any coffee-grinder and for any coffee-brewer for a balanced, wholesome and fresh taste. Safe the fresh flavors of your coffee by grinding before brewing. For Turkish-Coffee, Espresso, Moka Pot and Auto-Drip grind fine. For Pour-Over, Aeropress, French-Press and Cold Brew use coarsed to medium grind
From the volcanic Guji region into the world: Enjoy the special rich and fruitful taste of this Ethiopian speciality coffee that stems from the volcanic region of the Guji region, a steep mountain terrain - rich in nutrients and minerals
Cuppa East: Our coffee stems from carefully selected sources, harvested, processed and handled with great care. Refinement and blending is proudly done in the UAE - the home of worldly coffee-culture and renowned cuisine. Our top-class coffee beans and ground-coffee are packed in eco-friendly material with top-seal to ensure a lasting, fresh taste!