Grandmother Roastery El Salvador Coffee Beans – Finca Santa Matilde Bourbon Honey Process | Specialty Arabica Coffee with Notes of Plums, Cherry & Milk Chocolate

About this item

• PREMIUM EL SALVADOR COFFEE BEANS – Single-origin Arabica coffee from Finca Santa Matilde in Concepción de Ataco, grown at 1375 masl in the Apaneca-Ilamatepec mountain range.
• SPECIALTY BOURBON VARIETY – Carefully cultivated Bourbon variety coffee beans, processed with the honey method for a smooth, balanced cup with natural sweetness.
• RICH TASTING NOTES – Enjoy an elegant flavor profile with hints of ripe plums, cherry, creamy milk chocolate, and a touch of vanilla for a refined coffee experience.
• ETHICALLY SOURCED & SUSTAINABLE – Produced by the Ariz-Herrera family, with a tradition of sustainable farming and community support for over 100 years.
• PERFECT FOR ALL BREW METHODS – Whole bean coffee ideal for espresso, French press, pour-over, cold brew, and drip coffee makers. Freshly roasted for optimal flavor.

Product description

Experience the rich tradition and exceptional quality of Grandmother Roastery’s El Salvador Finca Santa Matilde coffee. Grown in the renowned Apaneca-Ilamatepec mountain range at 1375 masl, this specialty Arabica coffee is sourced from the historic Santa Matilde farm, cultivated by the Ariz-Herrera family for generations. The Bourbon variety beans are processed with the honey method, creating a smooth, balanced cup with natural sweetness and complexity.
Every sip reveals tasting notes of plums, cherry, creamy milk chocolate, and a hint of vanilla, making it a versatile coffee for both espresso lovers and slow-brew enthusiasts. Ethically sourced and sustainably farmed, this coffee supports local communities while delivering exceptional quality. Perfect for pour-over, French press, drip coffee, and cold brew, this single-origin El Salvador coffee brings specialty café flavor right to your home.

Source: https://www.amazon.ae/dp/B0FWKDZFWK