SEDNA Specialty Coffee – Colombian Black Honey Process Whole Beans | Finca La Loma, Antioquia | SCA 86+ | 100% Arabica | Medium Roast | 250g

About this item

• SINGLE ORIGIN FROM FINCA LA LOMA, ANTIOQUIA — Grown at 1,800m above sea level in Bolivar City, Antioquia — sourced directly from farms with over 50 years of specialty coffee production. Altitude, soil, and climate combine to create beans of exceptional density and complexity.
• BLACK HONEY — THE MOST INTENSE HONEY PROCESS — In black honey processing, nearly all the fruit mucilage is retained on the bean during an extended drying period. This is the most demanding and complex of the honey process variants, requiring precise environmental control. The result is the deepest, most intense expression of honey processing — bold, complex, and layered.
• SCA SCORE 86+ — CERTIFIED SPECIALTY GRADE — Awarded 86+ by the Specialty Coffee Association, placing this coffee firmly in the premium specialty tier. Less than 3% of global coffee production achieves specialty grade status.
• FRESHLY ROASTED IN DUBAI, PACKED AT PEAK FRESHNESS — Roasted to order at our Dubai facility and sealed immediately. Roast date printed on every bag. Resealable bag with one-way degassing valve to protect freshness after opening.
• DISTINCTIVE TASTING PROFILE FOR THE ADVENTUROUS — Tasting notes of cacao, cedar, and pineapple make this one of our most complex and memorable coffees. Best experienced through V60, Aeropress, or Chemex to let the nuance fully express itself.

Product description

The boldest expression of the honey process. If the honey process is a spectrum, Black Honey sits at its most intense end. Where yellow honey retains minimal mucilage and dries quickly, black honey retains almost all of it — creating an extended, controlled fermentation that dramatically transforms the flavor profile of the bean. It demands patience, experience, and perfect environmental conditions. When done right, the result is extraordinary. Finca La Loma, Antioquia — where this coffee is born At 1,800m in Bolivar City, Antioquia, our farmers manage the drying beds with daily attention — turning the beans, monitoring temperature and humidity, protecting against over-fermentation. This is not a process that can be rushed or automated. It is craft, applied to coffee. Cacao. Cedar. Pineapple. These three tasting notes capture the personality of this coffee perfectly — deep and roasted from the cacao, earthy and structural from the cedar, and brilliantly bright from the pineapple finish. It is a coffee that reveals different layers with every sip, every brew method, every cup. At SEDNA, we source this coffee as a commitment to the drinkers who want to explore the full range of what Colombian specialty coffee can offer. From the farm in Colombia to your cup, roasted fresh in Dubai — nothing wasted, nothing rushed.

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