SEDNA Specialty Coffee – Colombian Honey Process Whole Coffee Beans | Finca La Loma, Antioquia | SCA 86+ | 100% Arabica | Medium Roast | 250g

About this item

• SINGLE ORIGIN FROM FINCA LA LOMA, ANTIOQUIA — Sourced directly from our farms in Bolivar City, Antioquia, at 1,800m above sea level. High altitude growing conditions concentrate sweetness and complexity in every cherry, producing a bean that punches well above its weight.
• HONEY PROCESSED FOR EXCEPTIONAL DEPTH — In the honey process, the coffee cherry's outer skin is removed but a controlled layer of sticky fruit mucilage is left on the bean during drying. This semi-washed technique bridges the gap between natural and washed coffees — delivering the sweetness and body of a natural with the clarity of a washed. The result is a cup that is lush, syrupy, and deeply satisfying.
• SCA SCORE 86+ — PREMIUM SPECIALTY GRADE — Scoring above 86 on the Specialty Coffee Association scale, this is among the finest honey-processed coffees available. Meticulous selection, careful processing, and consistent quality at every stage make this score achievable and repeatable.
• FRESHLY ROASTED IN DUBAI, PACKED AT PEAK FRESHNESS — Each batch is roasted to order at our Dubai facility and sealed immediately to lock in aroma and flavor. The roast date is printed on every bag so you always know exactly how fresh your coffee is.
• BREWS BEAUTIFULLY ACROSS ALL METHODS — Recommended for V60, Aeropress, Chemex, French Press, and espresso. The honey process produces a bean that shines brightest in filter methods, though it makes a wonderfully sweet, full-bodied espresso.

Product description

Sweetness is not added. It is grown. The Honey Process is one of the most labor-intensive and carefully monitored methods in specialty coffee. At Finca La Loma in Antioquia, Colombia, our farmers hand-select only the ripest cherries before removing the outer skin and leaving a precise layer of the fruit's natural mucilage — its "honey" — wrapped around the bean during drying. This sticky coating slowly ferments and infuses the bean with complex sugars and fruit character over days of careful monitoring on the drying beds. Finca La Loma, Antioquia — 1,800m above sea level Grown in Bolivar City, Antioquia — Colombia's heartland of specialty coffee — these beans benefit from the ideal combination of altitude, soil richness, and climate that make Colombian coffee world-renowned. Our farm has over 50 years of production experience, managing more than 500,000 coffee trees with care and precision. La Sibarita — named for the connoisseur We named this product "La Sibarita" — a Spanish term for someone who appreciates the finer things — because this coffee is exactly that. It is not for everyone. It is for the person who wants to understand what a coffee can truly be when every step of the process is treated as an art form. Tasting notes of sweet honey, chocolate, and peach are not flavors we add. They are flavors that emerge naturally from the bean, the fruit, and the process. At SEDNA, specialty coffee is not a category. It is a commitment to every single step of the journey — from the farm in Colombia to your cup, roasted fresh in Dubai.

Source: https://www.amazon.ae/dp/B08BYFC1TV