SPECIALTY THREE COFFEE ROASTERS Jolly Roger Blend – Milk‑Focused Seasonal Espresso, Ethiopia + Brazil Specialty Arabica, Chocolate & Fruity Sweet Notes – Whole Bean – 250 gr

About this item

• SEASONAL MILK FOCUSED ESPRESSO BLEND: Jolly Roger is THREE Coffee’s tribute to the seasonality of coffee — a dynamic blend that evolves with each harvest to highlight the freshest, sweetest coffees of the year.
• PREMIUM THREE ORIGIN ARABICA COMPOSITION: Crafted from two Ethiopian coffees and one Brazilian, combining bright fruit sweetness with rich chocolate depth for a syrupy, balanced espresso.
• CHOCOLATE, FRUITY & SWEET FLAVOR PROFILE: Expect a smooth, syrupy body with notes of chocolate, berries, stone fruit, and natural sweetness, especially delicious in milk based drinks.
• PERFECT FOR MILK DRINKS & ESPRESSO RECIPES: Designed for flat whites, cappuccinos, mochas, and iced lattes. Pulls beautifully using a 19.5g dose, 38–39g yield, 1:2 ratio, 26–27 seconds extraction.
• FRESHLY ROASTED SPECIALTY COFFEE FROM DUBAI: Roasted by THREE Coffee’s expert team in the UAE, ensuring freshness, ethical sourcing, and sustainable value chain practices.
• Size : 250 g

Product description

SPECIALTY THREE COFFEE ROASTERS Jolly Roger Blend is a seasonal milk-focused espresso crafted to celebrate the ever-changing nature of coffee. As new harvests arrive, so do new flavor expressions. This year’s Jolly Roger brings together two exceptional Ethiopian coffees and one Brazilian component, creating a cup that is sweet, chocolatey, and beautifully syrupy.
Everyday Coffees.
Great black or with milk.
Notes of chocolate, fruits, sweetness, and syrupy richness.
The two Ethiopian coffees deliver bright fruit sweetness and floral complexity, while the Brazilian component adds a rich chocolate backbone that smooths the blend into a harmonious, milk-friendly espresso. Expect a balanced cup with a velvety texture and a naturally sweet finish.
Our Coffees
Passion, flavour and a desire to make the coffee value chain better guide our purchasing decisions. We pride ourselves on sourcing, roasting and selling delicious coffee, but that’s no small task. It requires a focus on quality, freshness and continual effort to use sustainable sourcing practices.
SPECIALTY THREE COFFEE ROASTERS Story
We want the coffee industry to move toward sustainable growth. This means fostering collaborative partnerships at origin that result in a positive impact throughout the coffee value chain. Working to improve the standard of living in coffee-producing nations is our overarching philosophy.
Adding value to the coffee value chain means sourcing delicious coffees and paying farmers enough that they want to continue working together. It means roasting our coffees in ways that highlight each bean’s natural characteristics. It means pricing our coffees fairly. It means providing support and knowledge to our customers—because the better they are brewed, the more value is added. It is about making coffee better, and from it, better coffee.
Available in Whole Bean or Ground (Espresso, Turkish, Stovetop, French Press, Filter Machine) and in 250g or 1kg sizes.

Source: https://www.amazon.ae/dp/B0C87MQ7LB